F.L.X. Table is one of the Finger Lakes region’s premier dining experiences. With only fourteen seats and no barrier between the guests and the kitchen, it is meant to be intimate and interactive; patrons are welcomed not only as guests, but as friends.

Each evening, a set menu will be served based on seasonality of products and will change regularly. F.L.X. Table always does their best to accommodate dietary restrictions, and asks that guests make the company aware of their needs during the booking process.

In Spring of 2017, F.L.X. Table was awarded the honor of being USA Today’s Best New Restaurant in the country. Christopher Bates, Isabel Bogadtke and the rest of the team are humbled by the distinction and continually push for renewed culinary excellence and innovation.

Seating is by reservation only and is completed online. Bookings are open one month in advance—and slots fill quickly—so if your party is interested, be sure to reserve your place early.