Named Best New Restaurant in the country by USA Today in 2017
Welcome to the communal dining experience of F.L.X. Table reimagined. We have transformed our one communal table, our namesake, into a new seating arrangement with several smaller tables that align with health and safety procedures. In this way we can maintain a socially connected yet physically distanced dining experience. While the communal table is temporarily unavailable, our setting is still an intimate one in which we put aside the outside world and connect with one another.
F.L.X. Table is one of the Finger Lakes premier dining experiences. With only fourteen to sixteen seats and no boundary between the guests and the kitchen, it is intimate and interactive. Join us to break bread together not just as guests but as friends.
Every evening we serve a prix fixe tasting menu that constantly evolves based on seasonality. The Chef sources the best ingredients possible, both locally and from farms who share our ideals, to ensure your meal creates memories you want to savor.
Seating is reservation only and completed online through Tock. We release bookings two months in advance so be sure to reserve your spot!
All F.L.X. locations equipped with the Synexis System:
The Synexis system is an advanced air purification technology that reduces airborne viruses, bacteria, and other contaminants. It uses patented technology to create a dry Hydrogen Peroxide vapor that is circulated through the air, allowing it to reach areas that other air purification systems cannot reach. This vapor is effective at killing airborne pathogens and improving indoor air quality.
About F.L.X. Hospitality
Christopher & Isabel opened F.L.X. Wienery in May of 2014 after many years in fine-dining including nearly a decade of managing Relais & Chateaux/Grande Chef properties and Forbes Five-Stars including the Hotel Fauchere and The Inn at Dos Brisas.