Menu
F.L.X. Table has a cozy atmosphere with exposed brick walls, wooden floors, and a seat right in the kitchen.
The 5 course meal starts with our signature dish the Farmers Board featuring a bounty of crudité with a house made focaccia based on Christopher’s mothers recipe and 4 dips as well as flavored butters.
In the following courses you may see a cold appetizer followed by a hot appetizer, entrée and dessert.
While there are no choices on the food we will give you many options and flexibility in our beverage selection.
You may choose wine by the taste, glass, bottle, or pairing.
Recent Sample Menu
FARMERS BOARD
Vegetables, Spreads, Dips, Ginny’s Foccacia
TORO
Tuna belly, Peppers, Mushrooms, Black Garlic
MATSUTAKE
Potato, Bacon, Cheese, Hazelnuts
DUCK
Duck Au Jus, Lentils, Dunka, Celeriac
PANNA COTTA
Sorbet, Fig, Peach, Pop Rocks
Choose to Upgrade your experience! Tailor them to your taste
The FUN ($59) pairing It is an introductory pairing as to how food and wine can compliment each other and highlight each other.
The Baller ($79) is a bit more elevated as the wines have more age and complexity in this international pairing which usually starts with champagne of course!
The FLX ($79) is an opportunity to try local producers wines. You can take a tour of the Finger Lakes wine region from your dinner chair.
The Notorious ($179) pairing is sourced from private collections. You will experience rare wines often with a great deal of age. These are the ones that maybe you’ve only had the opportunity to read about.
The Beer Me ($49) pairing offers a variety of artisan draft and bottle or can aged beers including our own F.L.X. Culture House. We have a wide selection of IPAs, stouts, porters, saisons, sours, Belgians, and more. We also offer a wide array of seasonal and special release beers
For anyone who prefers to stick with our Zero proof pairing ($49) we will prepare a series or fun non alcoholic drinks to be enjoyed with your meal.